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Whole-cluster fermentation and 9 months in neutral oak preserve the wine's varietal character while adding complexity
and while it can be appreciated young with air
and Jean Foillard
or let it evolve over the next decade
Caprili's Rosso di Montalcino is a younger-vined expression from fruit under 15 years old
Luciano Sandrone, Barolo Cannubi Boschi, 1998 Chacra 2024s Whole-cluster fermentation and 9 monthsThe bottle that made Luciano Sandrone famous under the original name, before the 2013 rechristening. Sandrone founded his Barolo estate in 1978 and began separately bottling his parcel on the Cannubi hill (specifically the Cannubi Boschis sub zone) in 1985. The 1989 and 1990 vintages turned him into an international superstar; from the 2013 vintage forward, the same wine has been labeled 'Aleste' a tribute to his grandchildren Alessia and Stefano.
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