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and blackberry evolves into a medium-bodied palate with fine tannins and a keen line of acidity that creates tension and vibrancy
the grapes are hand-harvested and native-yeast fermented in small open-top fermenters
it’s elegant enough for celebration but approachable enough to drink anytime
flinty minerality
and tannins just firm enough to give the back end some push
Cantalapiedra, Lirondo Verdejo, 2025 loirecount2026 and blackberry evolves into aThis is the bottle that put Cantalapiedra on the map: a Verdejo with the kind of energy and verve that earns repeat visits. The family farms organically in La Seca, the beating heart of Rueda, and Manuel Cantalapiedra makes Lirondo from estate Verdejo using wild yeasts and minimal sulfur. Picked later than many neighbors thanks to old, dry farmed vines, it keeps vibrant acidity and a savory grip rare in the appellation. A screaming good deal white to
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