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not polish
perched near the Atlantic coast in Canelones
and an earthy yeastiness
Its complexity makes it a wine to enjoy now
and polished
Boasso, Barolo "Gabutti", 2019 msk_champ_ps_22 not polishThis is old fashioned, traditional Barolo from one of Serralunga d'Alba's great crus. The Boasso family began bottling under their own name in the early 1970s, taking the name Gabutti from the renowned vineyard where their vines grow. They have always worked in the traditional way: long macerations and fermentations, followed by at least three years of aging in large neutral wooden botti, letting the vineyard rather than the barrel do the talking.
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