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46 renowned chefs have collaborated in the creation of this book entirely dedicated to Quebec Pork
and gorgeous photography and illustrations
Whitney Otawka is the award-winning chef of Greyfield
zesty salad of Celery
and Scotch Eggs
The Spirit of Botany: Aromatic Recipes and Rituals (Jill McKeever) rioja 46 renowned chefs have collaboratedA visually entrancing and esoteric guide to connecting with plants through the senses. In The Spirit of Botany, artist and perfumer Jill McKeever reveals her personal rituals and creative methods of using aromatic botanical materials in incense, perfume, tisanes, ritual baths, and much more. In addition to dozens of recipes, McKeever offers her reflections on sustainability, synesthesia, creativity, and her own experience of turning her passion for
