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The children
his project was welcomed positively by the new partners thanks to his respectful and aware approach that relies on the key principles of biodynamic and natural viticulture: indigenous yeasts
and father
Alice is from the Jura
Vinification: Hand harvested + direct pressed into stainless steel where it undergoes malolactic fermentation before aging
Thierry Hesnault "Dix Boisselets" Explore_No Dosage The childrenGrapes: Pinot Noir Region: Loire, France Vintage: 2020 Viticulture: Organic Soils: Tuffeau Vinification: 3 week whole cluster fermentation Aging: 18 months in old barrels Fining or Filtering: None Sulfur: None Notes from the Importer: A native of Touraine, Thierry comes from a family of vignerons and travelled the world working in vineyards before returning to the Loire and working alongside the likes of Eric Nicolas and Jean Pierre Robinot, whilst
