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Pass the rouille
the family offers a red that shines in all its simplicity
The fruit is then crushed with immediate processing- Our winemaking philosophy for this wine style is to capture and protect the rich natural and delicate characteristics of this flavoursome variety
bright acidity and medium tannins
spotlights seventy-year-old Mondeuse vines clinging to steep
Clic Bianco IGT (Screwcap) sc-pannell Pass the rouilleA blend of 40% Chardonnay, 40% Friulano and 20% Riesling. The Chardonnay undergoes partial malolactic fermentation, adding body and richness; Friulano contributes pear, almond and zesty acidity; and Riesling lifts the aromatics and offers freshness on the palate. Enrico Coser, young gun winemaker from Ronco dei Tassi, created Clic to introduce a new generation to the delights of the grapes and wines of Friuli. The name Clic, in Friulan dialect, means
