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It undergoes a semi-carbonic maceration for about a month
Cecilia Galeotti Ottieri and Francesco Giuntini
Each group is distilled separately before blending
guided by the fifth generation of vignerons
We would pair this with roasted duck or chicken
Domaine Taupenot-Merme Auxey-Duresses Premier Cru Rouge, 2019 rias baixas It undergoes a semi-carbonic macerationExperience Domaine Taupenot Merme Auxey Duresses Premier Cru Rouge, 2019. Sourced from two premier cru sites, this wine is made with completely de stemmed grapes and fermented with indigenous yeasts for 8 13 days. With carefully conducted punchdowns and pumpovers, the delicate flavors are gently extracted. Aged for 12 15 months in lightly toasted barrels and bottled unfined, this wine is a testament to the art of winemaking. Pair with roasted duck.
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