(Victorian) Thomas Murrey. Fifty Salads. Colonial including minced collops au naturel

including minced collops au naturel

meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup

and in-depth how-to guides for desserts that are gluten-free

and scones made with sorghum flour

university researchers

(Victorian) Thomas Murrey. Fifty Salads. Colonial including minced collops au naturelGilt stamped pictorial brown cloth. First American Edition. NY: White, Stokes & Allen, [1885]. A charming little book of Victorian salads, including remarks on and a chapter on borage. Chicory salad, celeriac salad, beet leaves salad, sardine salad, hop salad, dandelion salad, mint salad, oyster salad, pigeon salad, and many more. Minbor rubbing to corners, else very good and bright.