Recolte Du Domaine Olivier Leflaive Meursault 1er Cru Blagny Sous le Dos d'Âne 2015 refosco-dal-penducolo-rosso spice and the fresher

spice and the fresher

temperature controlled steel tanks

I think we have worked the aromatic side in a more interesting way than typical Spanish ciders

with aromas of zests and white fruits

fish with sauce such as sole

Recolte Du Domaine Olivier Leflaive Meursault 1er Cru Blagny Sous le Dos d'Âne 2015 refosco-dal-penducolo-rosso spice and the fresher"Allocation only, email wine@worldwine. com. au to secure allocation" The parcels are hand harvested and undergo alcoholic and malolactic fermentation in barrel. The Maison restricts the use of new oak to just 25% to retain vineyard character. The wines see on average 12 months in barrel before a gentle fining, blending and finally bottling. The wine will rest in bottle for 15 18 months prior to release.