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and its fascinating history
author of Bread Revolution
novelist and post-colonial academic Mary Anne Mohanraj introduces her mother's cooking and her own American adaptations
Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters
Folding booklet that opens to 3 pages (printed on 6)
Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More (Sara Deseran) port and its fascinating historyA collection of recipes for fun, accessible taqueria fareincluding colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galorefrom the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most universally loved, happy making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a decadently deep fried Baja style fish taco; or a
