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yet bold enough to stand up in classic cocktails like an Old Fashioned or Manhattan
with a strong floral character that swirls with hints of mint
and distilled by the Leal family in Guatemala
The brandy's signature flavors include cherry
and immediately nicknamed “ouvre l’appetit (key to the appetite) it is made by infusing gentian root
Bergamotto Fantastico Liqueur George Dickel yet bold enough to standThe "Bergamotto Fantastico" fruit liqueur (fantastic is the name of the variety of Bergamot) captures this ancient variety of citrus fruit which has found its ideal habitat in Calabria. Vecchio Magazzino Doganale wanted to pay homage to this extraordinary fruit, creating a liqueur with an infusion of Bergamot peels. Produced with only FRESH FRUIT (other producers use dry), peeled by hand from the garden of Pellaro. After two months of infusion,
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