Moon Shoal Oysters from Barnstable, MA caviar This octopus is responsibly fished

This octopus is responsibly fished using traditional methods before getting cozy in amber-hued olive oil infused with warm spices “a la Gallega”—a classic Galician preparation

allowing the oysters to get the best of both worlds

inside and out

What you get: One 5

I saw in it a perfect way to continue to work on the water in a more sustainability-minded way

Moon Shoal Oysters from Barnstable, MA caviar This octopus is responsibly fishedFarmer: Jon Martin Location: Barnstable, MA, CCB31MA Size: 3" How theyre grown: Seed begins its journey in a custom made upweller system constructed from PVC pipe and window screen. The oysters continue to a rack and bag system until they reach about 2 inches, and then theyre placed in trays made from lobster cages. The oysters live in open trays on a sandbar, with plenty of room to be tumbled and grow hardy, rounded shells. Jon and his crew give them