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mocha and clove
the creaminess coming from the Kimoto
on the upper part of the clos with less topsoil
plum and spices
Pair it with an old-fashioned black pepper and bay leaf beef stew
Poderi Oddero Barolo Horizontal - 4 Historical Crus, Piedmont, Italy 2006 Borgoluce mocha and cloveA rare library collection of four historical Barolo crus from a benchmark vintage mature, complex Nebbiolo with dried cherry, tar, leather and exceptional depth.
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