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The Joy of Cooking by Irma Rombauer and Marion Rombauer Becker 1967 Canadian Limited Edition by McClelland & Stewart Toronto cooking books A founding member of International

SKU 24577815914
4.4
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Description

A founding member of International Silver in the late 1890s

One center floral is missing one tip of one of the leaves but this is practically unnoticeable

- Interesting recipes include midcentury marvels like Traffic Light Cookies

In 23 different states we would witness the defeat of winter

the best place to head was to the movie theater where you could see showings of Shop Around the Corner with Jimmy Stewart

The Joy of Cooking by Irma Rombauer and Marion Rombauer Becker 1967 Canadian Limited Edition by McClelland & Stewart Toronto cooking books A founding member of InternationalWE BELIEVE YOU WILL GO ON TO UNEXPECTED TRIUMPHS, BASED ON THE SOUND PRINCIPLES WHICH UNDERLIE OUR RECIPES, AND ACTUALLY REVEL IN A SENSE OF NEW FOUND FREEDOM. (FROM THE INTRODUCTION) {HISTORY} The Joy of Cooking is iconic in American culture. What Irma Rombauer started in 1931, when she published the first version of Joy of Cooking, went on to become the most beloved cookbook of all time a nostalgic favorite that has sold millions of copies

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