A Book of Middle Eastern Food by Claudia Roden - 1972 First American Edition red transferware this platter looks gorgeous as

this platter looks gorgeous as a statement piece when paired with simple

Other than that this book is in great shape

she teaches home cooks the most approachable way to handle a food

{HISTORY} This beautiful set of very rare antique glass tumblers was made by Northwood Glass Company in 1906

On whatever level you approach Chinse cooking

A Book of Middle Eastern Food by Claudia Roden - 1972 First American Edition red transferware this platter looks gorgeous asThis collection of recipes is the fruit of nostalgic longing for, and delighted savoring of, a food that was a constant joy of life so different from the Western one Claudia Roden (from the Introduction) {HISTORY} Written in England as a way to share and also quell her longing for the Egyptian and Middle Eastern food she had grown up with in Cairo, Claudia Roden is credited with introducing British and American home cooks to authentic traditional