Neisson L'Esprit 70% Agricole Blanc Rhum Rum Fire Overproof Jamaican Rum The decision to begin producing

The decision to begin producing vermouth was inspired by the casks

pour yourself 75 ml

alcoholic cocktail

bitterness and warm spices

Created by James Pimm as a digestive tonic for his London oyster bar

Neisson L'Esprit 70% Agricole Blanc Rhum Rum Fire Overproof Jamaican Rum The decision to begin producingClear rhum agricole distilled from fermented fresh sugar cane juice. Unaged, rested prior to bottling. During the 6 month rhum season the maturity, fermentation and distillation vary slightly. When everything is perfect, Gregory puts the 72% alcohol by volume distillate aside to be bottled as the Spirit of Neisson. Only about 4000 liters of rhum that exhibit the most sugar cane flavor became Neisson L'Esprit. Despite the high proof of L'Esprit,