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and flowers
The wine was aged in thin-staved Bordeaux chateau barrels (22% new) for 18 months and racked every three months using the soutirage traditionnel method Daniel learned while working in Pomerol in the 1980s
The lengthy ageing process
A tribute to jazz modes and perpetual solera tradition
As is the case with all of their wines
Pierre Paillard Champagne Rose Bouzy Grand Cru Extra Brut Les Terres Roses XX 100925OFFER and flowersChampagne Pierre Paillard has tended ideally situated vineyards in the Grand Cru village of Bouzy since 1768, and today the 8th generation brothers Antoine and Quentin are pushing the historic estate to new heights organic since 2020, with a winery philosophy built around freshness (low temperature fermentations, steel tanks, very low dosage, patient lees aging). Bouzy is one of the few corners of Champagne almost as famous for its still red Pinot
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