Chinaco Blanco Tequila Brandy producing a wine that is

producing a wine that is known for its complexity

The peels are vatted for infusion with wild-gathered herbs and botanicals from the slopes of Mt

The barrels are aged for at least six years before bottling at 90 proof

It's delicious as an aperitivo served with a slice of orange or on its own as a digestivo

marshmallow and refined sugar

Chinaco Blanco Tequila Brandy producing a wine that isChinaco uses agave grown in Tamaulipas. Close to the ocean, its soil is rich with minerals, creating flavorful and intense agave. High elevation farming also contributes to the complexity, with elevations reaching 5,000 feet it allows for greater phenolic ripeness, imparting a spiciness and herbal quality while maintaining acidity. Sourcing agave from Tamaulipas also means navigating unpredictable weather and political instability, but the resulting