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Rye Whiskey
bringing to mind expressions of Saumur Blanc with texture and clarity
Chardonnay from the second oldest parcel in California
The roasted piñas are then ground by hand and fermented with ambient yeast in open top pine vats
Nicole Deriaux
Bernard "Barathier" Amaro Rhododendron Vallee DAosta Rye WhiskeyFor this original family recipe from 1902, the primary botanicals are sourced locally in the Piedmontese Alps (mainly over 2,000 meters) and infused together in neutral grain alcohol with imported botanicals and blended with organic rhododendron honey collected at over 2500 meters and alpine water. No coloring added. Soft, slightly bitter, and with aroma and flavors of honey and wild flowers.
