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supported by light apricot
vanilla and cocoa bean
in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated
either enjoy this in the next few months or cellar this for a few years and receive vinous dividends down the line
from grapes picked later than usual
Chateau Pontet-Canet, Pauillac, France 2012 Fish supported by light apricotThis shows incredible decadence and opulence for the vintage with dried meat, black berry, blueberries and hints of mushroom. Full body, very polished silky tannins and a chewy finish. Lots of richness for the vintage. 93 Pts James Suckling
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