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The estate vineyards
and melons
and a hint of jalapeño
even during the summer months
dark spice
Domaine Pascal Cotat Sancerre La Grande Cote 2022 Spiced Rum The estate vineyardsThe Cotat estate has a fascinating history that began in 1947 when brothers Francis and Paul started cultivating Sauvignon Blanc and Pinot Noir on the slopes of the renowned "Monts Damns" in Chavignol. They produced a single cuve, each bottling under their own labels. Upon their retirement, the estate was divided between their sons, Franois and Pascal. Franois continues the family tradition, crafting exceptional Sancerre wines in an organic, old
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