1620 Oysters from Plymouth, MA YGroup_Adamas_Siberian This near constant dynamic disturbance

This near constant dynamic disturbance creates a robust cup and a sturdy shell with little to no fringe exaggerating its size

Sterling Farms were the first in America to raise Sturgeon

or topped with a runny fried egg on some toast

with a unique addition from the north: plump

Refreshingly bright

1620 Oysters from Plymouth, MA YGroup_Adamas_Siberian This near constant dynamic disturbanceAvailable for a limited time only. Farmer: John Nickerson and his son Matt Location: Plymouth, Massachusetts CCB42 Size: 3" How Theyre Grown: Bottom planted, baby! Gosh, do we love a bottom planted oyster. The bay floor is a mixture of mud and sand, which is considered to be gold in the oyster world. That mud also protects the oysters during the colder months so the farmers can harvest all winter long. The bottom planting technique also contributes to