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It fermented with full clusters and matured in a combination of used French oak barrels and concrete vats for seven months
it is distinguished by its intense notes of fresh fruits such as green apple
fruity and lightly wooded bouquet
The nose opens with a large and intense aromatic bouquet
Back ended
Georg Breuer GB Sauvage Riesling Trocken, Rheingau, Germany 2020 Case (6x750ml) Methode Cap Classique It fermented with full clustersVery bright lemon zest and lemon blossom nose. Sleek palate, but with plenty of fruit to balance the crisp acidity. Precise and super clean finish, supported by a touch of tannin. 91 Pts James Suckling
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