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adds a touch of daintiness
- Signed and dated by the artist (A
Completely and authentically vintage in presentation
A lovely collectible for anyone who has enjoyed a meal at one of Wolfgang's restaurants or wished they had
a hint of squash
The Cuisine of Hungary by George Lang - 1971 First Edition with Dust Jacket Art by Seymour Chwast thomas sevres china adds a touch of daintinessIt isn't wise to put off till tomorrow what you can enjoy today! George Lang {HISTORY} Now considered a kitchen classic, The Cuisine of Hungary is a cookbook, a historical reference, a culture guide and an art book all wrapped in one. Written by George Lang (1924 2011), one of the hospitality industry's most respected restauranteurs, this deep dive into Hungarian cuisine gives readers a full understanding of this amazing country's culinary landscape.
