then rested in ex-Bourbon oak casks for 8 months
(Though we'd be lying if we said we weren't gonna make a few high proof
Three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate were used to craft this luxuriously textural gin
Whether you are mixing up a simple Margarita or a delicate and elegant stirred cocktail
The pot and column distilled rums that make up this blend have been carefully selected by master blender Joy Spence for their unique character
Glenturret 12 Year Single Malt Scotch Domaine Breuil de Segonzac then rested in ex-Bourbon oakGlenturret's flagship 12 year bottling is matured in a combination of ex bourbon and ex sherry barrels, and is bottled without chill filtration or added color at 92 proof. The nose has notes of toasted barley, hazelnuts, sweet raisins, and vanilla cream. The palate brings the spice, with warming ginger, cinnamon, spiced apple crumble, and orange zest. The finish is long and creamy, with more spice and toasted oak. Glenturret Distillery traces its