St. Agrestis Amaro Sugar Cane and Red Rice including three single-vineyard Aszu wines

including three single-vineyard Aszu wines

Zero reflects the Tarlant emphasis on unadorned terroir

earthy exotic spices

situated between Marsala and Palermo

10% Canaiolo

St. Agrestis Amaro Sugar Cane and Red Rice including three single-vineyard Aszu winesAmaro, made in Brooklyn! Company founded by two sommeliers who, while travelling through Italy, discovered such a passion for the classic Italian digestivo that they decided to start crafting their own. Base spirit is distilled in house from cane sugar. Gentian, Angelica, Orris Root, Cape Aloe, Cardamom, Coriander, et al. All botanicals macerated separately for 2 weeks before blending. Small amount of sugar and organic color added. Aged in Van Brunt