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making it a true standout among Australian wines
which was fermented on skins in a style reminiscent of the time-honored Provencal method
Dekaraki Tsipouro is a crisp
Jaspi Negre was aged 4 months in French and American oak barrels and one year in underground cement vats
During the ‘50s and early ‘60s cabernet sauvignon was mostly used for blending
Te Mata Estate Cabernet Merlot 2023 Brand_Hartshorn Distillery making it a true standoutEstablished in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. The Estate's ownership varied frequently until John and Wendy Buck acquired it in 1978. John and Wendy instigated a twenty year development program, which commenced with the restoration of the original winery building and the replanting of all of the original vineyards, as well as the acquisition of new
