Season S3 Santoku Spring it ensures consistent

it ensures consistent

We use ours mostly for roasted root vegetable salads

The ergonomic handle

The hardwood end-grain of these cutting boards provides just the right amount of give to keep knives sharp (and it looks lovely)

It comes in two sizes

Season S3 Santoku Spring it ensures consistentPrecise, balanced, and made to move effortlessly through everyday prep. The S3 Santoku is designed for cooks who value sharpness. The steel is the best you can buy, and its razor sharp edge stays sharp longer than inferior designs and needs less frequent maintenance. The hammered finish helps food release cleanly from the blade, while the 67 layer Damascus steel, with a 10CR core, delivers edge retention that doesnt give up halfway through a weeknight