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shiraz and cabernets
which are the classic blend used to create AIX Rosé
First created in 1840 by James Pimm
followed by an intense mix of stone fruit
The Solera process contributes notable depth and texture
Te Mata Coleraine Cabernet Merlot 2017 Tequila shiraz and cabernetsSaturated, dark ruby with a neon purple edge, Te Mata Coleraine Cabernet Merlot 2017 tantalizes with fragrant ripe cherry and fresh, black plum aromatics. The bouquet blossoms over a silky palate laden with lavender, sandalwood, cigar box, juniper and wild blackberry. With typicallyrefined tannins and a modern, pure, ripe fruit freshness, Coleraine 17 is energetic, supple and lithe. Balanced, and on point, Coleraine 17 dances across the senses now,
US$ 39.95
US$ 35.00
US$ 26.00
