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With the same winemaking team as Château Montrose
Long-term aging needed
grown in a certified organic regime
refined red with layers of fine tannins that are polished and very pretty
“Lay” is a very old word meaning slate and "Kloster" is the German translation of Abbey
Chateau Smith Haut Lafitte, Pessac-Leognan, France 2010 Azienda Agricola Tabarrini Giampaolo With the same winemaking teamDeep garnet colored, the 2010 Smith Haut Lafitte delivers notes of baked plums, boysenberries and dried mulberries with an undercurrent of cigar box, new leather and bouquet garni. Full bodied, the palate has firm, grainy tannins and bold freshness supporting the maturing fruit, finishing on a stewed tea note. 98 Pts Robert Parker
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