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wormwood and cinchona bark
herbal complexity
made with botanicals from the Big Sur area
sugar cane and ripe fruit in the body
This approach
Brucato Woodlands Amaro Corazon Reposado Tequila wormwood and cinchona barkBrucato was founded by Sierra and James Clark. Sierra comes to the endeavor with a background in food and drink writing and academia she holds a PhD in Food Studies, focusing her studies on spirits. They have built the recipes carefully, starting with 200 individual infusions of fruits, herbs, and spices, sourced from small farms or foraged where possible. They are deeply involved in all steps of the process, down to hand peeling citrus and applying
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