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work by hand
generous fruit to the Cote de Beaune while holding onto freshness
in the hill rising above the town of Ranzo Borgo at 230 meters above sea level
It is dark and nearly opaque
and the grapes are hand-picked in small boxes and sorted cluster by cluster before native-yeast fermentation in small steel
Lorenzo Accomasso Barolo Rocche dell'Annunziata Riserva 2018 SPS21 work by handLorenzo Accomasso is one of Barolo's last true legends, a fiercely traditional grower in La Morra working barely three hectares with a philosophy that hasn't changed in decades: very low yields, long fermentations, and years in big old casks. This is his flagship cru: Rocche dell'Annunziata, one of La Morra's greatest sites, prized for limestone clay soils that give Nebbiolo extraordinary perfume and finesse. As a Riserva, it sees years of aging in
