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whole-cluster maceration in concrete and ceramic
Part of High West's Cask Collection exploring how wine barrels reshape bourbon
Winemaker Vincent Ruiz inherited vines worked without chemicals for over 20 years
Posterity Ciderworks does everything 100% organic and biodynamically
six or seven hectares of it on the hill of Cote-Rotie
Misato Yoshino Junmai Ginjo (720ml) EGLY24 whole-cluster maceration in concrete andThis sake has a fluffy and gorgeous aroma from delicate Sakura cherry blossom yeast cultivated by the brewerys toji. The soft taste has a sensual sweetness with mild acidity and red apple notes. Soft water from the local Rokugo Springs offers a smooth finish to this delightful sake.
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