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oatmeal biscuit and pepper
which commenced with the restoration of the original winery building and the replanting of all of the original vineyards
Dog Point’s wines are made with minimal intervention
Hakushu uses four different types of malt (unpeated to heavy) run through four pairs of differently-shaped stills
refreshing palate
Coriole Piquepoul 2025 Region_Wakayama oatmeal biscuit and pepperEstablished in the late 1960's, Coriole is overlooking the valley of McLaren Vale. The estate vineyards are on red brown earths over limestone, renowned for producing fruit of finer quality. The Piquepoul grape has long been a favourite of the Lloyd Family and was selected as having potential as a new variety for McLaren Vale. They were the first to grow Piquepoul in Australia. The nose is spritely and fresh showing fresh lemon, cypress and white
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