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this wine fermented for a whole year before becoming completely dry
with cherry
it needs a good decade of cellaring
Palate: Sweet entrance
It has a firm backbone of tannins along with perfumed minerality from the Cabernet Franc in the blend
Chateau Mouton Rothschild, Pauillac, France 2018 Auxey-Duresses Les Breterins this wine fermented for aThis has so much tannic power, with density, layers and structure along with layers of blackberry, liquorice, baked earth, cigar box and the signature exotic spices of Mouton. A big, textured and complex wine that is taking it all in its stride. 100 Pts Decanter
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