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this wine is bottled with a low dosage to highlight its pure
100% Arinto dos Açores
but the appellation's signature mineral grip stays put
The fruit here gets stress and concentration from gravelly soils and steep slopes
mineral and crisp Fino sherry and a sweet and floral Moscatel wine
Baraveou Bandol Rouge 2024 BFCM23FLASH this wine is bottled withBandol demands patience: the appellation requires at least 50% Mourvedre and a minimum of 18 months in wood before a red can be released, which is a large part of why so few people make it well. Jean Philippe Fourney is Domaine Tempier's chef de culture, and Baraveou is the roughly four hectare estate he built for himself out of abandoned terraces beginning in 2011, with 3. 5 hectares in La Cadiere d'Azur on red Triassic clay and gypsum and older
