Season Cast Iron Casserole Blue Steel Barbeque but never used

but never used

Handwash highly recommended

this pan makes transferring liquids simple and mess-free

Compatible with all-round casserole lids

The Santoku Knife is the Japanese take on the general-purpose kitchen knife

Season Cast Iron Casserole Blue Steel Barbeque but never usedRather than copy a traditional design, our cooks and chefs started from a blank sheet. The walls and lid are the same thickness, so heat moves evenly through the pot no fierce base scorching a stew while the top lags behind. The lid is slightly domed, giving bread room to rise and air room to circulate, and its underside carries small dimples that catch rising moisture and baste whatever is beneath. Generous handles make it easy to lift, even in oven