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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
After a 3 day cold maceration
Proofed off the still (no water is added prior to bottling)
Akishika is a very small brewery: a staff of just 5 people work during the winter months to produce the year�s sake
setting up shop as Canopus
Certified Organic Etna Bianco
Ciro Picariello Fiano di Avellino 2024 Dominican Republic After a 3 day coldA lush white wine from a star producer in the province of Avellino. The man himself, Ciro Picariello, started the winery in 1997 and farms at high elevations to bring much needed acid to the normally flabby Fiano grape. This wine is made from 100% Fiano that has been all hand harvested. The wine is fermented using ambient yeasts in stainless steel, as well as aged in stainless on its lees. It is then further aged in the bottle for 4 months before
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