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Restrained sugar adjustment
though its easygoing vinification does nothing to hamper its expression of stoniness and garrigue-y depth
The result is a full-bodied
Petite Verdot from Paicines AVA
Blend of Grenache (Cannonau) and Carignan
Arianna Occhipinti "SP68" Bianco 2025 Sparkling Wine Restrained sugar adjustmentOrganic Biodynamic. The wine is a blend of Albanello, a variety native to the Ragusa area near Vittoria, and Zibibbo (AKA Muscat of Alexandria) sourced from Marsala, in northwest Sicily. The wine is fermented dry; Zibibbo lends a floral, aromatic complexity while Albanello adds structure. Excels as an aperitif, alongside charcuterie. Would make a tasty accompaniment to oysters, scallops or shrimp dishes.
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