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farming biodynamically
Chardonnay and Pinot Meunier from three different years and sourced from the best sites in the Champagne region
and most people meet it in its oxidative form: aged for years under a veil of yeast until it tastes like sherry's country cousin
It's chalk and citrus and tension
aging casks were moved and forgotten about
Reeve Sonoma Coast Chardonnay Septime 2023 FRFLSH farming biodynamicallyA new expression from the Reeve team's Sonoma Coast project: 100% Chardonnay sourced from cool climate hillside vineyards and aged 16 months in neutral oak. The name Septime, referencing the number seven and connection to the divine, speaks to the winemaking intentioncapturing the spirit of this singular coastal region through carefully selected single vineyard lots. Bright minerality, stone fruit complexity, and the vibrant precision that comes from
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