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Good for pairing with beef and poultry
blackberry and some licorice texture
Deep in color
but the fruit a lacks a little of the vibrancy that would create better balance
fermented with indigenous yeasts in concrete with full clusters and a slow malolactic in barrel (seven months) and then spent 35 months in French oak barrels
Bauser Cuvee Brut Premiere, Champagne, France NV Domaine du Pegau Good for pairing with beefNose of bonfire, plum and ripe apple. The palate brings buttery apples with brioche and a light honey note. Long, raspberry finish. Decanter
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