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Post-fermentation
with 70% whole berries in tank
A change from their single region of Clare Valley to now include some McLaren Vale fruit
The crystalline water comes from Mt
This shape has been specially designed to maximise your enjoyment of all wines’ aromas
Dog Point Section 94 Sauvignon Blanc 2016 Vintage_2010 Post-fermentationDog Point is an icon of New Zealands most famous wine region Marlborough. Renowned for making impeccable wines from hand picked, estate grown fruit, Dog Point Section 94 Sauvignon Blanc 2016 is a brilliant example of their handy work. Ripe aromas of grapefruit and lemons with overt white floral characters in the forefront. The hint of struck match aromas characteristic of this wine, reflect the use of solids during fermentation and ageing, adding a
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