Oaxacan Daiquiri Cocktail Kit Eyguebelle and one is as ancient

and one is as ancient as dinosaurs–but each represents a unique cultural contribution to our global drinking traditions and our history

This 12-year-old Armagnac is made from the beloved

distilled twice in the traditional manner using barley peated to approximately 50-55 ppm

” in the second distillation

Combier Orange Liqueur (750 ml)

Oaxacan Daiquiri Cocktail Kit Eyguebelle and one is as ancientDeepen the flavors of the daiquiri from both ends, starting with intense, juicy, and savory notes from Paranubes Rum, made from fresh cane juice in the Cloud Forests of Oaxaca, Mexico. Then instead of a simple syrup, balance the flavor bomb of the rum with an Oleo Saccharum, a traditional syrup made from soaking citrus peel in an excess of sugar, sucking out the oils from the peels into the sugar and creating a bright and richly flavored syrup that